Peanut Ladoo with Jaggery

Peanut Ladoo with Jaggery is a favorite of children and adults as well. The Indian Sweet that Started it All The most common Indian sweets you’ll find in many markets. With only a few ingredients, these Indian sweets are quick and easy to make, but they’ve been around in India for quite some time. One of the oldest mentions of this Indian sweet was in the old Sanskrit text Ayurveda medicine book Sushruta Samhita dating back to 400 BC. What could be simpler than 3 ingredients? The three ingredients for making Indian peanut candy are generally milk, sugar, and roasted ground peanuts but ingredients may vary depending on how one wants to prepare it. I find peanut ladoo to be a favorite Indian dessert. My mom used to make it for me when I was a kid and it used to be my favorite. I’m not sure what makes it my favorite but I do know that it used to be a huge hit with me. It reminds me of a time when I was just starting to be curious about food and the world.My son and now my grandson both like it as much as I do and these Peanut ladoo with jaggery finish in no time at least at my home 🙂  Peanuts were also known as groundnuts are cultivated as rotational plants.
  • Peanuts are rarely eaten raw. They are mostly roasted or fried.
  • They are preferred as they are rich in proteins, fats, and various healthy nutrients.
  • Packed with healthy fats peanuts also have high-quality proteins and high in calories
  • Good to produce oil
  • Groundnut oil is used in many homes in India
  • Groundnuts are a rich source of vitamins like Vitamin E, Folate, Thiamine and also minerals like Copper, Manganese, Phosphorous 
  • They also contain antioxidants

Peanut Ladoo has an added advantage of Jaggery 

  • Jaggery is made from the juice of sugarcane which is very good for health 
  • Loaded with antioxidants and minerals such as zinc and selenium
  • Jaggery increases the hemoglobin in the blood 
  • It is mostly eaten in winter and boosts immunity 
  • It cleanses the liver and flushes out harmful toxins 
  • Jaggery prevents anemia.
  • It very useful for pregnant women
  • It relieves joint pains in elders
  • A peanut ladoo with jaggery a day for a child will increase his height and whole well being
Peanut Ladoo With Jaggery

Ingredients for making Peanut Ladoo with Jaggery 

  • 2 cup peanuts or groundnuts roasted deskinned 
  • 1 cup jaggery 
  • 6 cardamoms
  • A tablespoon ghee
Preparation Take a Wok and keep it on a medium flame for it to heat  Check whether the wok is heated and then add 1 tablespoon ghee  Once the Ghee melts then to this add 1 cup jaggery  Mix the jaggery well with the ghee and see to it that it dissolves nicely Once the Jaggery has melted then add peanuts  Stir for some time so that it mixes properly then add Cardamom Powder Mix the whole mixture properly so that all the ingredients are mixed well Take a dish and then grease it with ghee  Take the mixture and make round shapes like the ladoos  Once all the ladoos are ready then transfer the Ladoos on a dish and serve Our Peanut Ladoo With Jaggery is ready. This Peanut ladoo melts when it is just made, so do try it after it cools down It is very nutritious and advised by doctors to eat after meals for non-diabetics. Do check out this dessert which is very tempting How to make Suji Halwa U can also check this if u want more on Peanut ladoo with jaggery. So this Peanut Ladoo with Jaggery is awesome do try and let me know.

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