In India, the lessons for How to Make Ghee At Home are handed over to the newlywed bride in a traditional manner from one generation to another by the household’s elderly ladies.
How to make Ghee at home is definitely not easy but it is worth the process.
Ghee was invented in India in 1800 BCE but had its mention as early as 1500 BCE in some hymns of Rigveda and chapter 9 of Bhagavad Gita.
Indians consider Ghee as very sacred. It is offered to God. The food prepared in pure Ghee is offered as an offering to the deity.
Man learnt How to make Ghee from cow milk.
This milk is called desi ghee. He also made Ghee from buffalo milk.
The man, by accident, learnt How To Make Ghee from milk.
How To Make Ghee at Home
Benefits of Milk
- Milk is very nutritious.
- Milk is an excellent source of proteins.
- It contains Phosphorus and calcium; These strengthen the bones and ligaments.
- Milk is rich in vitamin B and Potassium.
- Milk contains vitamin D, which builds the bones in growing children and makes the bones strong in the elderly. Vitamin D prevents the disease of Osteoporosis.
A tale makes the rounds that a shepherd in a desert carried some milk in a skin bag to drink. The bag banged against his body and other objects in the scorching heat, and by the time he opened it to drink, the milk had turned into Butter. Thus man learnt How To Make Desi Ghee from Malai.
Malai is used for making sweets like Pedhas, Burfi, kheer or Phirni and Ladoos and many more. Legend has it that the Queens of Maharajas in Indian history used milk and malai for their daily bath and had very fair and soft skin.
History says that the Queen of Egypt Cleopatra also bathed in milk and herbs and had smooth and glowing skin.
Benefits of Malai
- Being a dairy product Malai is very rich in Calcium and Phosphorus. Both together help in the development of the bones
- It contains Folate, which is suitable for brain and nerves development
- Vitamin A present in Malai prevents night blindness and maintains good vision
- Vitamin C presence increases the immunity system
- Malai is rich in nutrients and minerals, so it promotes red blood cells
How to Make Ghee From Cow Milk
Firstly The process of making Ghee from milk passes through phases. The main lady of the household undertakes this making of Ghee in a sacred manner.
The milk is to be boiled on a low flame until it gives a cream or malai layer. This is collected daily and kept separately for 5 to 6 days in the same vessel. Secondly, the malai is kept for curdling to form the curd.
This way, man learnt How to Make Ghee from Curd.
Benefits of Curd
- Curd is rich in vitamin A, D minerals and antioxidants. These make the bones and teeth strong
- Curd improves immunity
- Curd is very soothing to the lining of the stomach and is a great Gut healer
- It is one of the staple diets in Indian house olds
Curd collected thus is churned by churners and the products produced is Butter
Mythological tales are famous of Lord Krishna since childhood stealing pots full of Butter
Benefits of Butter
- Homemade Butter is rich in Betacarotene, which the body converts to make vitamin A. Vitamin A helps the eyes from night blindness and prevents the degeneration of Macula.
- It strengthens the bones and keeps the skin healthy and glowing.
- It is an excellent source of vitamin A, D, E and Calcium.
- The calcium present prevents Osteoporosis.
- But a word of caution as it is high in calories and fat, including saturated fats, Should restrict butter consumption.
Thirdly, Butter produced is heated in a clean vessel on a low flame to form Ghee.Ladies take great pleasure and pride in the process of making Homemade Ghee Recipe.
I have given a step by step and easy way of How to Make Ghee Recipe.
Benefits of Ghee
- Ghee is all-natural, and its shelf life is even up to 1 year
- It contains cancer-fighting properties
- Ghee has anti-inflammatory properties
- Ghee is a rich source of antioxidants in the form of vitamin E
- It helps to moisturize dry skin and hair
- Ghee contains Omega 3 fatty acids. it keeps the heart-healthy
- Though it has many health benefits, Ghee should be eaten in moderation 2 to 3 teaspoons a day
Ingredients for How to Make Ghee At Home
- Betel leaf ( optional )
Process of cooking
- Boil the milk on a low flame.
- collect the cream in a container and store it in the freezer
- Collect the cream daily in the same container after boiling milk and store in the freezer
- Repeat this process for 5 to 6 days
- Then, please keep it for curdling by adding curd or lemon juice or any edible acidic substance in a bigger vessel. It has to be kept overnight or for 7 to 8 hrs.
- Thus curd is prepared in good quality and quantity.
- Churners churn this curd, and we get Butter.
- Separate the Butter from the buttermilk.
- Rinse the Butter well, keep it in a Kadai or wok on a very low flame and cook till golden brown the aroma is sufficient to know that our Ghee is ready.
One can add this Home made Ghee and make Suji Halwa, if you want U can check out How to make Suji Halwa
In this way, we complete the recipe of How to Make Ghee At Home.
U can also check this article to know further on this topic