Let us see How To Make Sabudana Vada Traditionally sabudana is used in making dishes during Navratri, Diwali, and fasting days  It is popular in Maharashtra, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala Maharashtrian Sabudana Vada Recipe is made with sabudana that is sago seeds and peanuts with potato, green chilies, cumin seeds and fried …

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Cucumber Dosa Indian Recipes is easy to make and is liked by young and the old  Dosa is a crispy and crunchy dish which is eaten as breakfast or evening snack  Cucumber originated in India. Our ancestors grew cucumber as a garden vegetable as a good food source over 3000 years ago. Though it is …

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Idli Chutney with Coconut is an authentic dish of South India  It is a dish favorite for all ages of people. Children love idli for their softness, so do the Elderly. Idli has no spices  I have made idli chutney recipe  as it is a favorite with all my family members  Idli is a rice cake, …

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